The Seoulmate

East meets West! Twin dry-aged beef patties, tangy kimchi, crispy fried onions, and spicy sriracha mayo unite to create a fiery, unforgettable taste affair.

The recipe for success:

200g of dry-aged Australian beef, charbroiled to your liking

Tempura onion rings

Tangy kimchi

Homemade tomato aioli sauce and sriracha mayo for extra kick

Lettuce, tomato and onion

Freshly baked demi-brioche bun

All our beef (imported from Australia) is certified halal, in line with Thai regulations, (as is our chicken) ensuring both premium quality and suitability for our Muslim guests. As always, we put great care into every burger we make, aiming to provide a delicious experience for everyone.