Beef ’n’ Reef
Keeping it simple, but with all the essentials, starting with two dry-aged beef patties on fresh lettuce, tomato, onion and our homemade tomato aioli sauce. Simply delicious!
The recipe for success:
100g of dry-aged Australian beef, charbroiled to your liking
Paprika shrimps
Crispy streaky bacon prepared fresh for each order
Homemade tomato aioli sauce
Lettuce, tomato and onion
Freshly baked demi-brioche bun
